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- Restauranteur -
A restauranteur res-ter-uh n-tur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. -Wikipedia
“The coffee is always so fresh, you'll want
to slap it.”
Discover the journey of food, health & living with me
I wanted to create a blog that is relatable to anyone and give a glimpse of myself behind the scenes and beyond business that connects not only with food but with the spirit, travel, nature and life experiences.
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