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Petr
Prusa
- Restauranteur -
A restauranteur res-ter-uh n-tur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. -Wikipedia
Petr Prusa
MEET THE MAN BEHIND THE MADNESS
Petr comes from humble beginnings and that's what makes his love of the business show in his successes. His dedication to serving the customers before himself stems from his passion of creating an inviting and casual atmosphere for everyone to enjoy....
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“The coffee is always so fresh, you'll want
to slap it.”
-Petr Prusa-
Blog
Discover the journey of food, health & living with me
I wanted to create a blog that is relatable to anyone and give a glimpse of myself behind the scenes and beyond business that connects not only with food but with the spirit, travel, nature and life experiences.
Contact
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